Friday, April 6, 2012

Easter Potatoes


Looking for a delicious recipe for your Easter dinner? Maybe something a little different from the customary au gratin or scalloped potatoes. Or perhaps you are looking for a great recipe to use those left over hard boiled eggs from Easter.  Here is the fantastic recipe you are looking for!  
My dear friend gave me this recipe. She got it from her mother in law who got it from her sister in law. Ha ha ha, did you keep up with that? Doesn't matter where it came from. This recipe is just so good….  
Hungarian Potatoes 
5-6 large potatoes 
1 medium onion

2 Tablespoon butter 
2 Cup sour cream 
1 teaspoon salt 
1 teaspoon paprika 
1/4 teaspoon black pepper 
4 hard boiled eggs shelled and sliced 
In a large pot, heat water until boiling. Add potatoes in their skins. Return to boil. Reduce heat, cover and cook until a knife can be easily inserted (about 35 minutes). Set aside to cool. 
Chop onion, in a frying pan saute onion in butter until translucent. Set aside to cool. 
Preheat oven to 350°.  
Peel and slice potatoes into 1/4 inch slices. In a bowl, mix onion, sour cream, salt, paprika and pepper. Gently combine the potatoes with the sour cream mixture. 
In a 9×13 inch baking dish, arrange 1/2 the potato slices in a layer, then 1/2 of the boiled eggs. Cover with the rest of the potaoes and then then the remaining eggs. Sprinkle with paprika. 
Bake uncovered for 30 minutes.

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